Isolation of a Novel Viscous Protein from the Egg Mass of Japanese Sandfish (Arctoscopus japonicas)

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Isolation of a Novel Viscous Protein from the Egg Mass of Japanese Sandfish (Arctoscopus japonicas)

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
023687542
Material type
記事
Author
戸枝 一喜ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2012-03
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 38(2):2012.3
Publication Page
p.73-78
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Material Type
記事
Author/Editor
戸枝 一喜
塚本 研一
高橋 徹 他
Alternative Title
ハタハタ(Arctoscopus japonicas)卵塊からの新規粘性タンパク質の分離 ハタハタ(Arctoscopus japonicas)ランカイ カラ ノ シンキ ネンセイ タンパクシツ ノ ブンリ
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
38(2):2012.3
Volume
38
Issue
2
Pages
73-78