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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 中村 優吉澤 みゆき松本 雄太郎 他
- Alternative Title
- Effect of Ovomucin on the Viscosity and Foaming Properties of Emu Egg White
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 38(2):2012.3
- Volume
- 38
- Issue
- 2
- Pages
- 79-83