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ブルーベリーを中心とした園芸作物のアントシアニン蓄積機構の解明および成熟・加工特性に関する研究

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ブルーベリーを中心とした園芸作物のアントシアニン蓄積機構の解明および成熟・加工特性に関する研究

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
023687617
Material type
記事
Author
伴 琢也
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2012-03
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 38(2):2012.3
Publication Page
p.101-108
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Paper Digital

Material Type
記事
Author/Editor
伴 琢也
Author Heading
Alternative Title
Studies on Anthocyanin Accumulation and Characteristics of Ripening and Food Processing of Some Horticultural Crops Including Blueberry
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
38(2):2012.3
Volume
38
Issue
2
Pages
101-108