品質・加工 出穂期の...

品質・加工 出穂期の窒素追肥が硬質コムギ品種ゆきちからの中華麺適性に及ぼす影響

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品質・加工 出穂期の窒素追肥が硬質コムギ品種ゆきちからの中華麺適性に及ぼす影響

Call No. (NDL)
Z18-342
Bibliographic ID of National Diet Library
023687786
Material type
記事
Author
平 将人ほか
Publisher
東京 : 日本作物学会
Publication date
2012-04
Material Format
Paper
Journal name
日本作物学会紀事 81(2):2012.4
Publication Page
p.173-182
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Paper Digital

Material Type
記事
Author/Editor
平 将人
二瓶 直登
遠藤 あかり 他
Alternative Title
Effect of Nitrogen Topdressing at the Heading Stage on Yellow Alkaline Noodle Quality of a Hard Wheat Cultivar 'Yukichikara'
Periodical title
日本作物学会紀事
No. or year of volume/issue
81(2):2012.4
Volume
81
Issue
2
Pages
173-182