六条大麦ヌカを用いたγ-アミノ酪酸の高生産の要因

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 59(6)=642:2012.6

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Material Type: 記事
Title: 六条大麦ヌカを用いたγ-アミノ酪酸の高生産の要因
Author/Editor: 渡部保夫
鳥居枝里子
渡辺誠也他
Author Heading: 渡部保夫
鳥居枝里子
渡辺誠也
Alternative Title: Production of Gamma-aminobutyric Acid in Mules Barley Bran
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 59(6)=642:2012.6
Volume: 59
Issue: 6
Sequential issue number: 642
Pages: 291-294
Publication date of volume/issue (W3CDTF): 2012-06
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: mules barley
bran
gamma-aminobutyric acid
holotype glutamate decarboxylase
六条大麦
ヌカ
γアミノ酪酸(GABA)
グルタミン酸脱炭素酵素(ホロ酵素)
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023736159
http://id.ndl.go.jp/bib/023736159
Bibliographic Record Category (NDL): 632