Volume number5号 2011年
味噌製造環境の空中浮...

味噌製造環境の空中浮遊菌の測定と制御方法の検討

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味噌製造環境の空中浮遊菌の測定と制御方法の検討

Call No. (NDL)
Z71-V777
Bibliographic ID of National Diet Library
023745162
Material type
記事
Author
佐賀 由美子ほか
Publisher
徳島 : 四国大学附属人間生活科学研究所
Publication date
2011
Material Format
Paper
Journal name
四国大学人間生活科学研究所年報 = Annual bulletin of Research Institute of Human Life Science / 四国大学附属人間生活科学研究所編集委員会 編 (5):2011
Publication Page
p.13-16
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Paper

Material Type
記事
Author/Editor
佐賀 由美子
岡崎 貴世
Alternative Title
Control of Air Borne Bacteria in Miso Factory
Periodical title
四国大学人間生活科学研究所年報 = Annual bulletin of Research Institute of Human Life Science / 四国大学附属人間生活科学研究所編集委員会 編
No. or year of volume/issue
(5):2011
Issue
5
Pages
13-16
Publication date of volume/issue (W3CDTF)
2011