Volume number11号 2011年3月
原料サバの凍結保存条...

原料サバの凍結保存条件が冷凍すり身品質へ与える影響

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原料サバの凍結保存条件が冷凍すり身品質へ与える影響

Call No. (NDL)
Z74-C421
Bibliographic ID of National Diet Library
023784705
Material type
記事
Author
坂本 啓ほか
Publisher
石巻 : 宮城県水産研究開発センター
Publication date
2011-03
Material Format
Paper
Journal name
宮城県水産研究報告 = Miyagi Prefectural report of fisheries science / 宮城県水産関係試験研究編集委員会 編 (11):2011.3
Publication Page
p.15-24
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Paper

Material Type
記事
Author/Editor
坂本 啓
鈴木 貢治
畠山 紗織 他
Alternative Title
Influence that frozen preservation conditions of raw mackerel (Scomber japonicas and Scomber australasicus) gives to frozen ground fish meat quality
Periodical title
宮城県水産研究報告 = Miyagi Prefectural report of fisheries science / 宮城県水産関係試験研究編集委員会 編
No. or year of volume/issue
(11):2011.3
Issue
11
Pages
15-24
Publication date of volume/issue (W3CDTF)
2011-03