Volume number12号 2012年3月
鯨血しょうを利用した...

鯨血しょうを利用した練り製品の品質改善

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鯨血しょうを利用した練り製品の品質改善

Call No. (NDL)
Z74-C421
Bibliographic ID of National Diet Library
023785082
Material type
記事
Author
坂本 啓ほか
Publisher
石巻 : 宮城県水産研究開発センター
Publication date
2012-03
Material Format
Paper
Journal name
宮城県水産研究報告 = Miyagi Prefectural report of fisheries science / 宮城県水産関係試験研究編集委員会 編 (12):2012.3
Publication Page
p.31-34
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Paper

Material Type
記事
Author/Editor
坂本 啓
鈴木 貢治
阿部 行洋 他
Alternative Title
Quality improvement of jelly products by whales' plasma
Periodical title
宮城県水産研究報告 = Miyagi Prefectural report of fisheries science / 宮城県水産関係試験研究編集委員会 編
No. or year of volume/issue
(12):2012.3
Issue
12
Pages
31-34
Publication date of volume/issue (W3CDTF)
2012-03