牡蠣酵素分解ペプチドの中性脂肪およびコレステロール低減効果
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- Material Type
- 記事
- Author/Editor
- 田中 一成田丸 靜香松本 聡
- Alternative Title
- Hypotriacylglycerolemic and Hypocholesterolemic Effects of Oyster Peptides Hydrolyzed by Proteases
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 107(5):2012.5
- Volume
- 107
- Issue
- 5
- Pages
- 317-323