アイスクリームの保存温度の変動による氷結晶形態の変化
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 則竹(安藤) 寛子加藤 豊望梶原 一人 他
- Alternative Title
- Observation of Ice Crystal Shapes in Ice Cream by Changes of Preservation Temperature
- Periodical title
- 日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
- No. or year of volume/issue
- 29(2):2012
- Volume
- 29
- Issue
- 2
- Pages
- 263-270