ブランド視点からみた...

ブランド視点からみた下関フグの生成・展開プロセスと課題

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ブランド視点からみた下関フグの生成・展開プロセスと課題

Call No. (NDL)
Z18-300
Bibliographic ID of National Diet Library
023986470
Material type
記事
Author
髙森 俊明ほか
Publisher
福岡 : 九州大学大学院農学研究院
Publication date
2012-09
Material Format
Paper
Journal name
九州大学大学院農学研究院学芸雑誌 = Science bulletin of the Faculty of Agriculture, Kyushu University / 九州大学大学院農学研究院 編 67(2):2012.9
Publication Page
p.69-80
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Paper Digital

Material Type
記事
Author/Editor
髙森 俊明
森高 正博
福田 晋 他
Alternative Title
Generation, Development Process and Challenges of Shimonoseki-Fugu From the Viewpoint of the brand
Periodical title
九州大学大学院農学研究院学芸雑誌 = Science bulletin of the Faculty of Agriculture, Kyushu University / 九州大学大学院農学研究院 編
No. or year of volume/issue
67(2):2012.9
Volume
67
Issue
2
Pages
69-80