サービス・イノベーシ...

サービス・イノベーション活動報告 受賞論文 Broadening the Concept of Service : A Tripartite Value Co-Creation Perspective for Service Sustainability

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サービス・イノベーション活動報告 受賞論文 Broadening the Concept of Service : A Tripartite Value Co-Creation Perspective for Service Sustainability

Call No. (NDL)
Z72-C426
Bibliographic ID of National Diet Library
023994789
Material type
記事
Author
Kunio Shirahadaほか
Publisher
能美 : 北陸先端科学技術大学院大学知識科学研究科
Publication date
2011-11
Material Format
Paper
Journal name
JAISTサービス・イノベーションレポート = JAIST service innovation report / 北陸先端科学技術大学院大学知識科学研究科小坂研究室 編 (2):2011.11
Publication Page
p.53-57
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Paper

Material Type
記事
Author/Editor
Kunio Shirahada
Raymond P. Fisk
Periodical title
JAISTサービス・イノベーションレポート = JAIST service innovation report / 北陸先端科学技術大学院大学知識科学研究科小坂研究室 編
No. or year of volume/issue
(2):2011.11
Issue
2
Pages
53-57
Publication date of volume/issue (W3CDTF)
2011-11
ISSN (Periodical Title)
2185-5978