健康素材シリーズ 酵...

健康素材シリーズ 酵母、植物由来β-グルカン素材の動向

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健康素材シリーズ 酵母、植物由来β-グルカン素材の動向

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
024009112
Material type
記事
Author
-
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2012-10
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 47(10)=657:2012.10
Publication Page
p.72-76
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Paper

Material Type
記事
Alternative Title
Trends in the Market for "β-Glucan" from Yeast, Fungus and Barley
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
47(10)=657:2012.10
Volume
47
Issue
10
Sequential issue number
657
Pages
72-76
Publication date of volume/issue (W3CDTF)
2012-10