食品マイクロカプセルの機能性を制御する乾燥粉末化プロセスの開発 (特集持続社会を支える粉体技術の創成)

食品マイクロカプセルの機能性を制御する乾燥粉末化プロセスの開発

(特集持続社会を支える粉体技術の創成)

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Material Type: 記事
Title: 食品マイクロカプセルの機能性を制御する乾燥粉末化プロセスの開発
Author/Editor: 中川究也
Series Title: 特集持続社会を支える粉体技術の創成
Author Heading: 中川究也
Periodical title: ケミカルエンジニヤリング = Chemical engineering
No. or year of volume/issue: 57(10)=693:2012.10
Volume: 57
Issue: 10
Sequential issue number: 693
Pages: 787-792
Publication date of volume/issue (W3CDTF): 2012-10
ISSN (Periodical Title): 0387-1037
ISSN-L (Periodical Title): 0387-1037
Publication (Periodical Title): 川崎 : 化学工業社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-82
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024011332
http://id.ndl.go.jp/bib/024011332
Bibliographic Record Category (NDL): 632