天明期奥蝦夷地におけ...

天明期奥蝦夷地における飛騨屋の場所経営 : 〆粕生産とクナシリ・メナシの戦いの検討を中心に

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天明期奥蝦夷地における飛騨屋の場所経営 : 〆粕生産とクナシリ・メナシの戦いの検討を中心に

Call No. (NDL)
Z71-J716
Bibliographic ID of National Diet Library
024011535
Material type
記事
Author
佐々木 慎祐
Publisher
札幌 : 北海道歴史研究者協議会
Publication date
2012-09
Material Format
Paper
Journal name
道歴研年報 = The journal of Hokkaido Society of Historical Research (13):2012.9
Publication Page
p.1-19
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Paper

Material Type
記事
Author/Editor
佐々木 慎祐
Author Heading
Alternative Title
The management of "Basho" by The Hidaya in outlying Ezo during the Tenmei Period (with Focus on Consideration of production of oil cake and battle of kunashiri-menashi)
Periodical title
道歴研年報 = The journal of Hokkaido Society of Historical Research
No. or year of volume/issue
(13):2012.9
Issue
13
Pages
1-19
Publication date of volume/issue (W3CDTF)
2012-09