日本の地ビールの品質...

日本の地ビールの品質特性とその変遷

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日本の地ビールの品質特性とその変遷

Call No. (NDL)
Z18-552
Bibliographic ID of National Diet Library
024015368
Material type
記事
Author
徳田 宏晴ほか
Publisher
東京 : 東京農業大学
Publication date
2012-09
Material Format
Paper
Journal name
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture 57(2):2012.9
Publication Page
p.126-137
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Paper

Material Type
記事
Author/Editor
徳田 宏晴
本間 裕人
中西 載慶
Alternative Title
Quality Characteristics of Japanese Craft Beers and Their Transition
Periodical title
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture
No. or year of volume/issue
57(2):2012.9
Volume
57
Issue
2
Pages
126-137