目指せ栄養士! 食品...

目指せ栄養士! 食品衛生の基礎知識 : 食品衛生の基礎とサニテーションの取組みを主体に(3)一般衛生管理対策(サニテーション)について(その1)

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目指せ栄養士! 食品衛生の基礎知識 : 食品衛生の基礎とサニテーションの取組みを主体に(3)一般衛生管理対策(サニテーション)について(その1)

Call No. (NDL)
Z6-1674
Bibliographic ID of National Diet Library
024018549
Material type
記事
Author
上田 修
Publisher
大阪 : 食生活研究会
Publication date
2012
Material Format
Paper
Journal name
食生活研究 32(6)=187:2012
Publication Page
p.409-420
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Paper

Material Type
記事
Author/Editor
上田 修
Author Heading
Periodical title
食生活研究
No. or year of volume/issue
32(6)=187:2012
Volume
32
Issue
6
Sequential issue number
187
Pages
409-420