プロトン凍結による地域活性と商品開発 (特集食肉・水産加工品製造技術の近況)

プロトン凍結による地域活性と商品開発

(特集食肉・水産加工品製造技術の近況)

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Material Type: 記事
Title: プロトン凍結による地域活性と商品開発
Author/Editor: 弓削公正
Series Title: 特集食肉・水産加工品製造技術の近況
Author Heading: 弓削公正
Periodical title: ジャパンフードサイエンス : 食品加工と包装技術
No. or year of volume/issue: 51(10)=607:2012.10
Volume: 51
Issue: 10
Sequential issue number: 607
Pages: 45-49
Publication date of volume/issue (W3CDTF): 2012-10
ISSN (Periodical Title): 0368-1122
ISSN-L (Periodical Title): 0368-1122
Publication (Periodical Title): 東京 : 日本食品出版
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-402
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024019449
http://id.ndl.go.jp/bib/024019449
Bibliographic Record Category (NDL): 632