Holdings of Libraries in Japan
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 三神 彩子長尾 慶子
- Alternative Title
- Comparison of the effects of proficiency in conventional cooking and the effects of education in eco-cooking, and sensory evaluation of dishes prepared with each method
- Periodical title
- 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
- No. or year of volume/issue
- 23(2):2012
- Volume
- 23
- Issue
- 2
- Pages
- 103-110