発芽玄米と玄米に含有...

発芽玄米と玄米に含有する脂肪酸の比較

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発芽玄米と玄米に含有する脂肪酸の比較

Call No. (NDL)
Z71-F860
Bibliographic ID of National Diet Library
024020327
Material type
記事
Author
木下 明美ほか
Publisher
坂戸 : 日本食生活学会
Publication date
2012
Material Format
Paper
Journal name
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編 23(2):2012
Publication Page
p.117-120
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Paper

Material Type
記事
Author/Editor
木下 明美
山本 公平
Alternative Title
Comparison of germinated and nongerminated brown rice with fatty acids
Periodical title
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
No. or year of volume/issue
23(2):2012
Volume
23
Issue
2
Pages
117-120