清涼飲料水と愛媛県産みかんに含まれるビタミンCの含有量の定量実験を通した酸化還元反応に関する学習
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- Material Type
- 記事
- Author/Editor
- 大橋 淳史
- Author Heading
- Alternative Title
- A New Oxidation-reduction Titration Method for Quantitative Analysis of Vitamin C Content in Some Commercial Beverages and Mandarin Oranges Produced in Ehime Prefecture
- Periodical title
- 科学教育研究 = Journal of science education in Japan / 日本科学教育学会 編
- No. or year of volume/issue
- 36(3)=147:2012
- Volume
- 36
- Issue
- 3
- Sequential issue number
- 147