明治・大正期における...

明治・大正期における食品製造業者の輸移入原料調達 : 醤油醸造業者 高梨家(千葉県東葛飾郡野田町)を事例に

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明治・大正期における食品製造業者の輸移入原料調達 : 醤油醸造業者 高梨家(千葉県東葛飾郡野田町)を事例に

Call No. (NDL)
Z4-74
Bibliographic ID of National Diet Library
024023264
Material type
記事
Author
前田 廉孝
Publisher
東京 : 経営史学会
Publication date
2012-09
Material Format
Paper
Journal name
経営史学 = Japan business history review / 経営史学会 編 47(2):2012.9
Publication Page
p.49-75
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Paper Digital

Material Type
記事
Author/Editor
前田 廉孝
Author Heading
Alternative Title
Raw Materials Procurement by the Food Manufacturing Industry during the Meiji and Taisho Eras : A Case Study of the Soy Sauce Brewery Run by the Takanashi Family in Noda Town
Periodical title
経営史学 = Japan business history review / 経営史学会 編
No. or year of volume/issue
47(2):2012.9
Volume
47
Issue
2
Pages
49-75