栽培時期,収穫サイズおよび収穫部位がツケナ在来品種大和マナ(Brassica rapa L. Oleifera Group)のグルコシノレートとイソチオシアネートの含有量に及ぼす影響
Read via the Internet
Begin reading now
NDL Digital Collections
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 杦本 哲史西本 登志鷲田 和人 他
- Alternative Title
- Effect Growing Seasons, and Harvest Size, Harvest Parts on Glucosinolate and Isothiocyanate Contents of Yamato-mana (Brassica rapa L. Oleifera Group)
- Periodical title
- 奈良県農業総合センター研究報告 = Bulletin of the Nara Prefectural Agricultural Experiment Station
- No. or year of volume/issue
- (43):2012.3
- Issue
- 43
- Pages
- 51-60
- Publication date of volume/issue (W3CDTF)
- 2012-03