水質がマオウの煎液に...

水質がマオウの煎液に及ぼす影響について : 特に日本と中国の上水道水の比較

Icons representing 記事

水質がマオウの煎液に及ぼす影響について : 特に日本と中国の上水道水の比較

Call No. (NDL)
Z19-246
Bibliographic ID of National Diet Library
024030180
Material type
記事
Author
笛木 司ほか
Publisher
東京 : 日本東洋医学会
Publication date
2012
Material Format
Paper
Journal name
日本東洋医学雑誌 63(5)=283:2012
Publication Page
p.313-321
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
笛木 司
松岡 尚則
別府 正志 他
Alternative Title
Differences in Water Hardness when preparing Ephedrae Herba Decoctions : Special Focus on a Comparison of Tap Water in Japan and China
Periodical title
日本東洋医学雑誌
No. or year of volume/issue
63(5)=283:2012
Volume
63
Issue
5
Sequential issue number
283