BIO R&D メタ...

BIO R&D メタボローム解析を用いた日本酒の味と成分の関係の解明

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BIO R&D メタボローム解析を用いた日本酒の味と成分の関係の解明

Call No. (NDL)
Z14-1075
Bibliographic ID of National Diet Library
024035108
Material type
記事
Author
杉本 昌弘
Publisher
東京 : シーエムシー出版
Publication date
2012-11
Material Format
Paper
Journal name
Bio industry = バイオインダストリー 29(11)=344:2012.11
Publication Page
p.52-58
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Paper

Material Type
記事
Author/Editor
杉本 昌弘
Author Heading
Alternative Title
Metabolome Analysis of Reveal the Relationship between Taste and Component of Japanese Sake
Periodical title
Bio industry = バイオインダストリー
No. or year of volume/issue
29(11)=344:2012.11
Volume
29
Issue
11
Sequential issue number
344