A Cross-Sectional Study of the Association between Circulating 25-Hydroxyvitamin D Levels and Predicted Operative Mortality of Patients with Cardiovascular Disease

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A Cross-Sectional Study of the Association between Circulating 25-Hydroxyvitamin D Levels and Predicted Operative Mortality of Patients with Cardiovascular Disease

Call No. (NDL)
Z53-B484
Bibliographic ID of National Diet Library
024039551
Material type
記事
Author
Yusuke TSUTSUMIほか
Publisher
Tokyo : Center for Academic Publications Japan
Publication date
2012-10
Material Format
Paper
Journal name
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan 58(5):2012.10
Publication Page
p.327-332
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Paper Digital

Material Type
記事
Author/Editor
Yusuke TSUTSUMI
Masamitsu SANUI
Akira SHIMOJIMA 他
Periodical title
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
No. or year of volume/issue
58(5):2012.10
Volume
58
Issue
5
Pages
327-332
Publication date of volume/issue (W3CDTF)
2012-10