血管内皮機能の改善効果を有する食品素材の開発

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 血管内皮機能の改善効果を有する食品素材の開発
Author/Editor: 河野勇人
Author Heading: 河野勇人
Alternative Title: Development of Functional Food Material Improving Endothelial Function
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 107(10):2012.10
Volume: 107
Issue: 10
Pages: 750-759
Publication date of volume/issue (W3CDTF): 2012-10
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024039791
http://id.ndl.go.jp/bib/024039791
Bibliographic Record Category (NDL): 632