高い芳香成分を有する...

高い芳香成分を有する梅酒製造のためのウメ'南高'果実の熟度指標

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高い芳香成分を有する梅酒製造のためのウメ'南高'果実の熟度指標

Call No. (NDL)
Z74-C757
Bibliographic ID of National Diet Library
024050973
Material type
記事
Author
大江 孝明ほか
Publisher
東京 : 園芸学会
Publication date
2012-10-15
Material Format
Paper
Journal name
園芸学研究 = Horticultural research (Japan) 11(4):2012.10.15
Publication Page
p.515-521
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Paper

Material Type
記事
Author/Editor
大江 孝明
櫻井 直樹
山崎 哲弘 他
Alternative Title
The Maturity Index of Fruit for High Aroma Components of Processed Liqueur of 'Nanko' Japanese Apricot (Prunus mume Sieb. et Zucc.)
Periodical title
園芸学研究 = Horticultural research (Japan)
No. or year of volume/issue
11(4):2012.10.15
Volume
11
Issue
4
Pages
515-521