米糠由来α-グルコシ...

米糠由来α-グルコシダーゼの精製と性状,エチルグルコシド生産性について

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米糠由来α-グルコシダーゼの精製と性状,エチルグルコシド生産性について

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
024061482
Material type
記事
Author
内野 昌孝ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2012-09
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 38(5):2012.9
Publication Page
p.265-270
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Paper Digital

Material Type
記事
Author/Editor
内野 昌孝
阿部 有希子
入澤 友啓 他
Alternative Title
Purification and Characterization of α-glucosidase from Rice Bran and Production of Ethyl-α-D-glucoside
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
38(5):2012.9
Volume
38
Issue
5
Pages
265-270