カットリンゴの熱風乾...

カットリンゴの熱風乾燥における溶液散布処理が表面硬化および褐変に及ぼす影響

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カットリンゴの熱風乾燥における溶液散布処理が表面硬化および褐変に及ぼす影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
024070600
Material type
記事
Author
森房 素乃子ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2012-11
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 59(11)=647:2012.11
Publication Page
p.583-590
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Paper Digital

Material Type
記事
Author/Editor
森房 素乃子
折笠 貴寛
村松 良樹 他
Alternative Title
Effect of Solution Spraying during Hot Air Drying on Surface Hardening and Browning of Freshly Cut Apple Pulp
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
59(11)=647:2012.11
Volume
59
Issue
11
Sequential issue number
647