LC-MS/MSによ...

LC-MS/MSによる畜水産食品中のクロメプロップおよびクロメプロップ酸分析法の開発

Icons representing 記事

LC-MS/MSによる畜水産食品中のクロメプロップおよびクロメプロップ酸分析法の開発

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
024075026
Material type
記事
Author
石井 里枝ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2012-10
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 53(5)=306:2012.10
Publication Page
p.217-224
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
石井 里枝
高橋 邦彦
戸谷 和男 他
Alternative Title
Determination Method of Clomeprop and Clomeprop Acid in Livestock and Seafood Products by LC-MS/MS
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
53(5)=306:2012.10
Volume
53
Issue
5
Sequential issue number
306