一歩進んだ使い方への...

一歩進んだ使い方への手引き 白部和孝の「POS(超)活用法」(第1回)仕入れ分類と売場分類の違い是正するカテゴリーマネジメント導入法(上)

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一歩進んだ使い方への手引き 白部和孝の「POS(超)活用法」(第1回)仕入れ分類と売場分類の違い是正するカテゴリーマネジメント導入法(上)

Call No. (NDL)
Z4-322
Bibliographic ID of National Diet Library
024160586
Material type
記事
Author
白部 和孝
Publisher
横浜 : アール・アイ・シー
Publication date
2003-09
Material Format
Paper
Journal name
食品商業 = Specialized magazine of the food retailing industry 32(12)=436:2003.9
Publication Page
p.24-27
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Paper

Material Type
記事
Author/Editor
白部 和孝
Author Heading
Periodical title
食品商業 = Specialized magazine of the food retailing industry
No. or year of volume/issue
32(12)=436:2003.9
Volume
32
Issue
12
Sequential issue number
436
Pages
24-27