オカラ添加が冷凍ソー...

オカラ添加が冷凍ソーセージの品質に与える影響

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オカラ添加が冷凍ソーセージの品質に与える影響

Call No. (NDL)
Z18-552
Bibliographic ID of National Diet Library
024168941
Material type
記事
Author
多田 耕太郎ほか
Publisher
東京 : 東京農業大学
Publication date
2012-12
Material Format
Paper
Journal name
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture 57(3):2012.12
Publication Page
p.167-174
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Paper

Material Type
記事
Author/Editor
多田 耕太郎
小泉 亮輔
寺島 晃也 他
Alternative Title
Effects of Okara Addition on the Quality of Frozen Sausages
Periodical title
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture
No. or year of volume/issue
57(3):2012.12
Volume
57
Issue
3
Pages
167-174