雑誌理大科学フォーラム : 東京理科大学科学教養誌
Volume number30(1)-30(12)=343-354:2013.1-2013.12
Article日本発の国際調味料 ...

日本発の国際調味料 : 世界で愛されるしょうゆ (特集 醸造・発酵の科学)

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日本発の国際調味料 : 世界で愛されるしょうゆ

(特集 醸造・発酵の科学)

Call No. (NDL)
Z14-1038
Bibliographic ID of National Diet Library
024183285
Material type
記事
Author
長原 歩
Publisher
東京 : 東京理科大学
Publication date
2013-01
Material Format
Paper
Journal name
理大科学フォーラム : 東京理科大学科学教養誌 30(1)=343:2013.1
Publication Page
p.18-21
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Paper

Material Type
記事
Title
日本発の国際調味料 : 世界で愛されるしょうゆ
Author/Editor
長原 歩
Series Title
特集 醸造・発酵の科学
Author Heading
長原 歩
Periodical title
理大科学フォーラム : 東京理科大学科学教養誌
No. or year of volume/issue
30(1)=343:2013.1
Volume
30
Issue
1
Sequential issue number
343