純水と-20℃を用い...

純水と-20℃を用いたエノキタケ菌株の凍結保存の試み

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純水と-20℃を用いたエノキタケ菌株の凍結保存の試み

Call No. (NDL)
Z17-415
Bibliographic ID of National Diet Library
024194955
Material type
記事
Author
富樫 巌ほか
Publisher
国分寺 : エヌエフアイ
Publication date
2013-01
Material Format
Paper
Journal name
New food industry = ニューフードインダストリー 55(1):2013.1
Publication Page
p.6-12
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Paper

Material Type
記事
Author/Editor
富樫 巌
幸田 有以
Periodical title
New food industry = ニューフードインダストリー
No. or year of volume/issue
55(1):2013.1
Volume
55
Issue
1
Pages
6-12
Publication date of volume/issue (W3CDTF)
2013-01