Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 奥 祐一郎鶴田 隆治
- Alternative Title
- Thawing Characteristics of Fish Tissues Frozen by Microwave-Dehydro Freezing
- Periodical title
- 日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
- No. or year of volume/issue
- 29(4):2012
- Volume
- 29
- Issue
- 4
- Pages
- 393-400