中部日本養鶏研究会「...

中部日本養鶏研究会「平成二十四年度交流促進会および研究講座」から 貯蔵・熟成や育種の工夫が鶏肉のおいしさの鍵

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中部日本養鶏研究会「平成二十四年度交流促進会および研究講座」から 貯蔵・熟成や育種の工夫が鶏肉のおいしさの鍵

Call No. (NDL)
Z18-358
Bibliographic ID of National Diet Library
024224228
Material type
記事
Author
藤村 忍
Publisher
東京 : 木香書房
Publication date
2013-02
Material Format
Paper
Journal name
鶏の研究 88(2)=1029:2013.2
Publication Page
p.46-49
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Paper

Material Type
記事
Author/Editor
藤村 忍
Author Heading
Periodical title
鶏の研究
No. or year of volume/issue
88(2)=1029:2013.2
Volume
88
Issue
2
Sequential issue number
1029
Pages
46-49