新規低水分発酵種の研究(1)

Journal name: Pain = パン : (一社)日本パン技術研究所の製パン情報誌 : パンを作る人、パンを楽しむ人のための情報誌 / 日本パン技術研究所監修 60(1)=710:2013.1

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Material Type: 記事
Title: 新規低水分発酵種の研究(1)
Author/Editor: 高橋則博
酒井英之
前山将吾他
Author Heading: 高橋則博
酒井英之
前山将吾
Periodical title: Pain = パン : (一社)日本パン技術研究所の製パン情報誌 : パンを作る人、パンを楽しむ人のための情報誌 / 日本パン技術研究所監修
No. or year of volume/issue: 60(1)=710:2013.1
Volume: 60
Issue: 1
Sequential issue number: 710
Pages: 15-19
Publication date of volume/issue (W3CDTF): 2013-01
ISSN (Periodical Title): 0030-9451
ISSN-L (Periodical Title): 0030-9451
Publication (Periodical Title): 東京 : J・I・B
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-418
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024245683
http://id.ndl.go.jp/bib/024245683
Bibliographic Record Category (NDL): 632