食塩水処理とヘッドスペースの調節によるレトルト殺菌にともなうウシエビ組織の脆弱化の抑制

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Material Type: 記事
Title: 食塩水処理とヘッドスペースの調節によるレトルト殺菌にともなうウシエビ組織の脆弱化の抑制
Author/Editor: 竹内友里
高橋英史
Author Heading: 竹内友里
高橋英史
Alternative Title: Suppressive effects of NaCl treatment and headspace volume adjustment on softening of grass prawn Penaeus monodon tissue caused by retort sterilization
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 79(1)=732:2013.1
Volume: 79
Issue: 1
Sequential issue number: 732
Pages: 38-47
Publication date of volume/issue (W3CDTF): 2013-01
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ESEM
X線CT
エビ
食塩
ゼラチン
破断強度
ヘッドスペース
レトルト
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024246032
http://id.ndl.go.jp/bib/024246032
Bibliographic Record Category (NDL): 632