食品産業における洗浄...

食品産業における洗浄技術の基礎と効率化のための実践ポイント(5)ATP測定を活用した酒造場における洗浄実践ポイントの把握

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食品産業における洗浄技術の基礎と効率化のための実践ポイント(5)ATP測定を活用した酒造場における洗浄実践ポイントの把握

Call No. (NDL)
Z18-1164
Bibliographic ID of National Diet Library
024249550
Material type
記事
Author
門脇 洋平
Publisher
大阪 : 日本防菌防黴学会
Publication date
2013-01
Material Format
Paper
Journal name
日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents 41(1)=467:2013.1
Publication Page
p.29-33
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Paper

Material Type
記事
Author/Editor
門脇 洋平
Author Heading
Alternative Title
Basics of the Cleaning Technology in the Food Industry and Practical Points for Efficiency (5) Understanding of Practical Points of Cleaning by Utilizing ATP Measurement in Breweries
Periodical title
日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents
No. or year of volume/issue
41(1)=467:2013.1
Volume
41
Issue
1
Sequential issue number
467