食品汚染事故発生時に食品製造業者が実施する危機管理の作業原則の構築 : 食品事業者の危機管理システムの事例分析を手掛かりに
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 山本 祥平
- Author Heading
- Alternative Title
- Formulating a Principle of Crisis Management Conducted by Food Manufacturers in the Event of Food Contamination : Consideration through Case Studies of Good Practices in Japanese Brewing Makers
- Periodical title
- フードシステム研究 = Journal of food system research / 日本フードシステム学会 編
- No. or year of volume/issue
- 19(2)=52:2012.9
- Volume
- 19
- Issue
- 2
- Sequential issue number
- 52