現代の食生活を踏まえ...

現代の食生活を踏まえた米粉100%パンの開発

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現代の食生活を踏まえた米粉100%パンの開発

Call No. (NDL)
Z17-415
Bibliographic ID of National Diet Library
024252787
Material type
記事
Author
庄司 一郎
Publisher
国分寺 : エヌエフアイ
Publication date
2013-02
Material Format
Paper
Journal name
New food industry = ニューフードインダストリー 55(2):2013.2
Publication Page
p.34-48
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Paper

Material Type
記事
Author/Editor
庄司 一郎
Author Heading
Periodical title
New food industry = ニューフードインダストリー
No. or year of volume/issue
55(2):2013.2
Volume
55
Issue
2
Pages
34-48
Publication date of volume/issue (W3CDTF)
2013-02