地方発バイオイノベーションの進展と機能性食素材開発山形県発フードイノベーション食用ギクの生理機能と機能性素材としての展望

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Material Type: 記事
Title: 地方発バイオイノベーションの進展と機能性食素材開発山形県発フードイノベーション食用ギクの生理機能と機能性素材としての展望
Author/Editor: 菅原哲也
Author Heading: 菅原哲也
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 17(2)=189:2013.2
Volume: 17
Issue: 2
Sequential issue number: 189
Pages: 22-24
Publication date of volume/issue (W3CDTF): 2013-02
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024253025
http://id.ndl.go.jp/bib/024253025
Bibliographic Record Category (NDL): 632