最近の社員食堂の傾向...

最近の社員食堂の傾向と特徴,管理・運営とCSR・コンプライアンス : 社員食堂を通じたCSRの実現を考える (特集 美味しい,安い,ヘルシー 快適な社員食堂)

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最近の社員食堂の傾向と特徴,管理・運営とCSR・コンプライアンス : 社員食堂を通じたCSRの実現を考える

(特集 美味しい,安い,ヘルシー 快適な社員食堂)

Call No. (NDL)
Z6-320
Bibliographic ID of National Diet Library
024253719
Material type
記事
Author
露木 美幸
Publisher
東京 : 産労総合研究所
Publication date
2013-02
Material Format
Paper
Journal name
人事実務 50(1121):2013.2
Publication Page
p.8-13
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Paper

Material Type
記事
Author/Editor
露木 美幸
Author Heading
Periodical title
人事実務
No. or year of volume/issue
50(1121):2013.2
Volume
50
Issue
1121
Pages
8-13