わかりやすい表示と規...

わかりやすい表示と規格(No.42)めん類等用つゆの品質表示基準改正からその後

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わかりやすい表示と規格(No.42)めん類等用つゆの品質表示基準改正からその後

Call No. (NDL)
Z17-739
Bibliographic ID of National Diet Library
024257202
Material type
記事
Author
松本 秀樹
Publisher
東京 : 日本醤油研究所
Publication date
2013
Material Format
Paper
Journal name
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編 39(1)=227:2013
Publication Page
p.1-4
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Paper

Material Type
記事
Author/Editor
松本 秀樹
Author Heading
Periodical title
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編
No. or year of volume/issue
39(1)=227:2013
Volume
39
Issue
1
Sequential issue number
227
Pages
1-4