実習豆献立を家庭で作...

実習豆献立を家庭で作る意欲とその関連要因 : 幼稚園・小学校保護者を対象とした豆料理講習会から

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実習豆献立を家庭で作る意欲とその関連要因 : 幼稚園・小学校保護者を対象とした豆料理講習会から

Call No. (NDL)
Z71-V40
Bibliographic ID of National Diet Library
024257950
Material type
記事
Author
村井 陽子ほか
Publisher
東京 : 日本食育学会
Publication date
2013-01
Material Format
Paper
Journal name
日本食育学会誌 = Journal of Japanese Society of Shokuiku / 日本食育学会 編 7(1):2013.1
Publication Page
p.41-48
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Paper Digital

Material Type
記事
Author/Editor
村井 陽子
巽 和枝
奥田 豊子
Alternative Title
Motivation for Making the Beans Menu Learned in Class at Home and the Relevant Factors : Bean Dish Class for Parents/Guardians of Kindergarten and Elementary School Children
Periodical title
日本食育学会誌 = Journal of Japanese Society of Shokuiku / 日本食育学会 編
No. or year of volume/issue
7(1):2013.1
Volume
7
Issue
1
Pages
41-48