雑誌商業界
小阪裕司「新しい商い...

小阪裕司「新しい商い」の流儀 : 既に人口の6割を占める"新しい消費者"に応えるための6つのテーマ(最終回)第6のテーマ 人材とチームの育成 : 感性と実践知

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小阪裕司「新しい商い」の流儀 : 既に人口の6割を占める"新しい消費者"に応えるための6つのテーマ(最終回)第6のテーマ 人材とチームの育成 : 感性と実践知

Call No. (NDL)
Z4-142
Bibliographic ID of National Diet Library
024260000
Material type
記事
Author
小阪 裕司
Publisher
[東京] : 商業界
Publication date
2013-03
Material Format
Paper
Journal name
商業界 = The journal of retailing 66(3)=817:2013.3
Publication Page
p.103-107
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Paper

Material Type
記事
Author/Editor
小阪 裕司
Author Heading
Periodical title
商業界 = The journal of retailing
No. or year of volume/issue
66(3)=817:2013.3
Volume
66
Issue
3
Sequential issue number
817
Pages
103-107