緑茶冷水(4℃)浸出...

緑茶冷水(4℃)浸出液のカテキン浸出特性及び茶期・品種の異なる緑茶冷水浸出液がマクロファージ様細胞の貪食能へ与える影響

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緑茶冷水(4℃)浸出液のカテキン浸出特性及び茶期・品種の異なる緑茶冷水浸出液がマクロファージ様細胞の貪食能へ与える影響

Call No. (NDL)
Z18-1171
Bibliographic ID of National Diet Library
024263763
Material type
記事
Author
物部 真奈美ほか
Publisher
島田 : 日本茶業学会
Publication date
2012-12
Material Format
Paper
Journal name
茶業研究報告 = Tea research journal (114):2012.12
Publication Page
p.29-36
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Paper Digital

Material Type
記事
Author/Editor
物部 真奈美
池田 麻衣
江間 かおり 他
Alternative Title
Effect of Cold Green Tea (Camellia sinensis L.) Extract Derived from Different Cropping Periods or Cultivars on Phagocytic Activity of Macrophage-like Cells
Periodical title
茶業研究報告 = Tea research journal
No. or year of volume/issue
(114):2012.12
Issue
114
Pages
29-36
Publication date of volume/issue (W3CDTF)
2012-12