溶出電解質量測定によ...

溶出電解質量測定によるチャ冬芽の耐凍性評価法の利用

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溶出電解質量測定によるチャ冬芽の耐凍性評価法の利用

Call No. (NDL)
Z18-1171
Bibliographic ID of National Diet Library
024263799
Material type
記事
Author
松永 明子
Publisher
島田 : 日本茶業学会
Publication date
2012-12
Material Format
Paper
Journal name
茶業研究報告 = Tea research journal (114):2012.12
Publication Page
p.37-43
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Paper Digital

Material Type
記事
Author/Editor
松永 明子
Author Heading
Alternative Title
Evaluation Method of Tea-shoot Freezing Resistance by Measuring Electrolyte Leakage
Periodical title
茶業研究報告 = Tea research journal
No. or year of volume/issue
(114):2012.12
Issue
114
Pages
37-43
Publication date of volume/issue (W3CDTF)
2012-12