京都府下小学校における家庭科調理実習の現状と課題

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 京都府下小学校における家庭科調理実習の現状と課題
Author/Editor: 藤田倫子
湯川夏子
中西洋子
Author Heading: 藤田倫子
湯川夏子
中西洋子
Alternative Title: Current Situations and Issues of Cooking Practice at Home Economics of Elementary School in Kyoto
Periodical title: 教育実践研究紀要 = Journal of educational research
No. or year of volume/issue: (11):2011.3
Issue: 11
Pages: 115-124
Publication date of volume/issue (W3CDTF): 2011-03
ISSN (Periodical Title): 1346-4604
ISSN-L (Periodical Title): 1346-4604
Publication (Periodical Title): 京都 : 京都教育大学教育学部附属教育実践総合センター
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 小学校家庭科
調理実習
教科書
京都府下小学校
NDLC: ZF1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-G514
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024264597
http://id.ndl.go.jp/bib/024264597
Bibliographic Record Category (NDL): 632